Our story
Greenfields opened in 2018, beginning as a desire to bring a taste of traditional northern, or more specifically New York, foods to the triad, It has now cemented itself as a staple of desirable bagels and sandwiches in Greensboro and one of the best deli’s in the triad.
Our future…
As times and people change and grow, Anthony and the Greenfields team strive to meet, exceed and innovate along with these changes while continuing to hold onto old traditions and Greenfields staples that brought us to where we are today.